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Canadian Wine Clubs

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The Different Styles of Rosé Wine

January 23, 2018 - By 

Who doesn’t love a great glass of rosé wine? It’s the beautiful, elegant and endlessly refreshing halfway-house between red and white, perfect on a summer’s day but equally good in the colder months as a wine to drink alongside your day. Produced in almost every wine country on earth, it has a history which stretches back through the centuries, and is beloved across the globe by those looking for the perfect thirst-quenching drink to ...

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Five Unmissable Wines to Drink This Winter

January 8, 2018 - By 

As the mercury starts to plummet in our thermometers, we begin longing for warmth, for comfort, and for long evenings huddled in front of an open fire. The bright and airy days of summer begin to feel like a distant memory, and those balmy afternoons sipping at sharp, light white wines and rosés have faded with the darkening of the skies.

Winter is all about those wines whic ...

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5 Secrets of Okanagan Terroir

January 7, 2018 - By 

Dangerously flirting with the 50th parallel, the Okanagan is a region that quenches many wine fantasies — especially the ones you didn’t even know you craved. The secret distinctions of the Okanagan Valley have been hidden for centuries. Only recently has the region been revealing its deep layers of world class wine and is, undoubtedly, one of the most exciting regions in the world. It all comes down to the recent recognition of its t ...

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The Importance of Knowing Your Wine Vintages & How to Age Your Wine Part 1

November 21, 2017 - By 

You've finally nailed down the styles of wine you like and producers you prefer. You know what regions to reach for when you hit your local wine shop. But as has happened to all of us at some point or another, you've likely picked up a bottle only to take it home, opened it, and found yourself slightly disappointed by its contents. You swirl the glass again...the wine wasn't corked and didn't have any other perceivable flaws. What went wrong ...

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Pairing Wine With Soup

November 8, 2017 - By 

As the days grow shorter and the mercury begins to plummet in our thermometers, is there anything finer to eat at the end of a long, chilly day than a delicious, warming bowl of soup? It’s the ultimate versatile food - almost any ingredient can be cooked through and blended to produce a highly satisfying, hearty dinner that spreads through the body like your own interior central heating system. However, if you’re the kind of person who c ...

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